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Cardamom

₹80.00
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Cardamom

One of the world's very ancient spices and native to the Nilgris, cardamom is used to flavour tea, coffee, drinks, sweet dishes, pilau. Store the cardamom as it is in an air tight container. When needed crush a few pods. Peels and discard outler green skin wohich will add a bitter flavour if used. Powder the black seeds to desired form. Add ton food.

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Culinary:

One of the world's very ancient spices and native to the Nilgris, cardamom is used to flavour tea, coffee, drinks, sweet dishes, pilau.

Medical:

Used to treat infections of the throat, teeth, gums; lung congestion; hrlps digestive disorders; it is also an aphrodisiac.

Description:

It has a pungent, warm, aromatic bouguet with an intense, unique taste.

Usage: 

Store the cardamom as it is in an air tight container. When needed crush a few pods. Peels and discard outler green skin wohich will add a bitter flavour if used. Powder the black seeds to desired form. Add ton food.

Avoid:

Excess use if cardamom. Chewing of cardamom can cause inflammation of the mouth & ulceration.

More Information
Weight 20 gms